It’s not often that I cook with duck, despite it featuring in a recipe post over the summer (thanks to my mum). But when I saw duck breast at Bones and Blades, I just had to get some. It’s an expensive cut of meat, and so it really was a treat to try out this…
Month: February 2019
Salted Caramel Brownies
There are days when I am at home and I really want to bake, but I don’t want to make anything too time-consuming. There are also days when I want to spend hours in the kitchen experimenting and putting a lot of effort into producing something spectacular. This recipe came about because I had some…
Chimichurri Hanger Steak
I never used to cook steak very often at home, mainly due to my concern about cooking it properly or making it taste good. It’s not usually something I order on a menu if I go out, and it’s not something I need to eat very often. But when I do have it, I want…
Sun-dried Tomato Coconut Chicken
I bought my skillet over the Christmas holidays and didn’t start using it until a few weeks ago. Well, now it’s my most used cookware item, and I’m thinking of buying another one so that I can have one for skillet-based desserts. I’m so glad I was able to find a skillet that was small…
Jena's Tiny Kitchen 