Sometimes you just need an easy meal that doesn’t require too much effort or preparation. This meal came about because I had some coconut yoghurt that needed using up along with some chicken thighs. You will need to allow the chicken to marinade, but that would be the hardest part. If you want to add…
Month: January 2020
Almond-Crusted Trout with Roasted Leeks
I haven’t had trout at home since I made it almost 18 months ago with my friends, based on the Jamie Oliver recipe for oat-crusted trout. I saw it on the fridge shelf, and couldn’t resist. I decided to try using up some almonds, as I have seen nuts being used to coat meat all…
Crispy Pork Belly
Prior to Christmas, I made use of the Feather & Bone Make-Your-Own-Bundle whereby you could choose what meats, veggies, sides and drinks you might want for a Christmas meal. I, clearly, was not thinking about a Christmas meal, but rather a meal for myself. It’s not often that I eat pork belly at home, but…
Jena's Tiny Kitchen 