I don’t often eat ratatouille, but it is such a simple dish that can be made rustic or elegant depending on the presentation. Plus, it can be made with a variety of vegetables, which makes it a flexible recipe too. I used my mandolin to slice all of my vegetables to equal thickness. I also…
Month: June 2020
Dragonfruit Cheesecake Bars
There’s just something so incredible about the pink flesh of dragonfruit. It’s so captivating and bright, it makes me smile. I know, that sounds weird – but it’s the truth. This recipe came about because, surprise surprise, I had random things in my house that needed using up. Dragonfruit is currently my Eat Fresh veggie…
Green Pearl Barley Risotto
The world is currently in turmoil, and there is a seismic shift occurring right now. I don’t know why the murder of George Floyd is the straw that broke the camel’s back, because I know the Black people have been protesting against discrimination by the police for decades. But, for some reason, something has clicked….
Jena's Tiny Kitchen 