I’m a few weeks behind on my Great British Bake Off inspired bakes, thanks to actually getting out on the weekends and doing things, so I do apologise that this post is going up around the same time as the Finale is being aired. First off, don’t bother making your own puff pastry. Honestly, it’s…
Month: October 2019
Fig & Honey Cake
I’m still working on a million and one recipes to use my Heilala Vanilla Extracts in, and I also received my copy of the e-recipe book created by Cloudy Kitchen. They 10 recipes that Erin has whipped up all look delicious, I just haven’t got round to making any of them yet. It’s been a…
Chocolate Chip Challah Rolls
Prior to this moment, I’ve never made or eaten challah. However, I follow Mandy on Instagram, and her challah always look amazing. For those who don’t know (because I didn’t), challah is a special bread in Jewish cuisine that is eaten on special occasions and holidays. Now I’m telling you this because it feeds well…
Berry Vanilla Waffles
It’s not often that I want waffles, but when I do, I want them to be crunchy on the outside, fluffy on the inside and delicious through and through. I’ve been eyeing up this waffle iron at one of the only bake shops we have in Hong Kong, and I finally got round to purchasing…
Vanilla Latte Meringue Layer Cake
Week 6 of the Great British Bake Off saw Dessert Week – which meant a step away from traditional cakes, and a look at more luxurious techniques and styles. The signature challenge was a meringue layer cake, the technical was verrines (layered panna cotta type things) and the showstopper was a dessert bombe. I opted…
Jena's Tiny Kitchen 