I need to start this post by stating that this is not a recipe from one of Mum’s magazine clippings. I used a basic galette dough recipe, and then made my own version of a mixed berry filling. I wanted to make something for a group of friends, while we hung out on a Sunday…

It’s funny how quickly I get back into cooking when I have things that I want to make. Although, I may struggle on weeknights to do much, it’s nice to spend the weekend in the kitchen, allowing me to prepare for the week ahead. Today was spent almost entirely in a kitchen, not necessarily mine….

Today’s dinner is the first of my blog posts using recipes from my mum’s old recipe folders – clippings from various newspapers such as Good Food and Vogue Travel. Seeing as I had to work all day today, interviewing babies for nursery, I wanted tonight’s dinner to be easy and quick. Step forward, “Chicken with…

It’s been over a year since I wrote a blog post, and so much has happened in that time. I can’t begin to explain what’s happened, but I will tell you that it’s about time I got back into cooking properly. I’ve had a lot of ups and downs with eating and weight, and I’m…