I never really understood the American’s love for pumpkin-based desserts. I couldn’t see the appeal. However, I will raise my hand up and say that I was judging a book by it’s cover. Adding pumpkin makes a baked good incredibly moist, and the spices added (those normally associated with pumpkin-based desserts) add such a great…
Month: May 2020
Rainbow Chard and Mushroom Quiche
It’s time for another recipe using vegetables from EatFresh! What can I say, I’ve been getting creative with all of the organic veggies that I receive. To be honest, the bag is meant to feed a household of 3 or 4 people for 5 days (give or take), so it feeds me for longer than…
Fennel & Orange Chicken
I haven’t always liked fennel, it’s a very distinct flavour. If you don’t like licorice or anise, then fennel is not going to be to your liking. But, it is a delicious vegetable that should be given a chance. The orange and fennel perfectly complement each other, sweet and savoury blending well together. This is…
Chard & Ricotta Crumble
I’ve been really enjoying my veggie subscription bag from EatFresh, and I’ve been working on a bunch of recipes using what I get sent each week. When I first received chard in my veggie bag, I was at a loss as to what to do. I’d eaten it, but I’d never cooked with it before….
Slow Cooker Kalbi Short Rib
At the moment, given the global crisis, people have a lot of time to invest in the food that they are making at home. A lot of people are being forced to cook at home, with restaurants being closed, but others are desperately trying to scrimp and save on every penny because of the economic…
Jena's Tiny Kitchen 