It’s hard for me to describe what I like about doughnuts. I mean, we all know I have a sweet tooth, but I’m quite fussy when it comes to doughnuts. I used to love Krispy Kreme cake-style doughnuts, but over the years they’ve become too sweet for me. I much prefer a simple glazed or…
Month: April 2019
Beetroot Falafel
Pita bread, yoghurt and delicious filling of some kind. I mean, it’s a pretty amazing meal in itself. I do love a kebab every now and then, or a falafel. Or… beetroot falafel. Beetroot is an incredible vegetable, so diverse, but I know not every one is keen on it. It has an earthy flavour…
Barbecue Cajun-spiced Barramundi with Mango Salsa
Ask and you shall receive. I hosted an Instagram poll on my Jena’s Tiny Kitchen instagram account on whether people wanted to see this recipe on the blog. As of writing it had a 100% “yes” response, even if that 100% consists of only 8 people. I had so much fun with this recipe because…
Macadamia-Crusted Chicken Tenders
If you’ve watched season 3 of Queer Eye (the re-vamped Netflix version of Queer Eye for the Straight Guy) then you know where the inspiration for this dish comes from. If you haven’t watched it, and you like watching people get their houses, wardrobes, and lives given new life by five gay men, then you…
Easter Egg Chocolate Pie
You deserve so much more than I’ve been able to give over the past six weeks, and I really appreciate the fact that nobody has messaged me angrily demanding more recipes and blog posts. Most of you know that the hiatus has been to focus on my PGCE work, since weekdays were spent teaching and…
Jena's Tiny Kitchen 