Many of you know that I’ve been getting fresh, organic vegetables from Eat Fresh, and that with each bag of goodies I get dragon fruit as it’s in season right now. Now… there comes a point when I become overwhelmed with dragon fruit, so I chop it into bite-size pieces and freeze it. But once…
Month: August 2020
Rainbow Sprinkle Cupcakes
It’s been a while since I posted a cupcake recipe, and I made these for a Strongwoman’s birthday a few months back. I’ve been slow at getting recipes out, but oh well. Hopefully you’ll stick with me through it all. I adapted this recipe from Life, Love and Sugar. You can find her recipe here….
Butterscotch Pretzel Crunch Bars
You may remember the Rice Krispie treats that I made for the Twelve Cookies of Christmas series last year. Well, this is a different spin on those treats. These treats, though, are a good combination of sweet and salty. Add more pretzel pieces if you want to have more salt. I just want you to…
Harissa Lamb Ribs
As Hong Kong has gone back into a semi-lockdown during this third wave of COVID19, I decided to do an online shop at Feather & Bone. While browsing their products, I found lamb ribs and I knew that I had to order some and make these sticky harissa coated ribs. If you’ve not had lamb…
Gochujang Hanger Steak
I’ve said it before, and I’ll say it again: hanger steak is delicious. It has gained notoriety in recent years for being extremely tender and melt-in-your-mouth delicious. It used to be a very cheap cut of beef, but prices have increased with demand. The truth is that the hanger steak doesn’t do anything during a…
Jena's Tiny Kitchen 