Chorizo Pull-Apart Bread

Week 3 of the Great British Bake Off was Bread Week. Bread Week is always an interesting one, because it can reveal some truly skillful bakers. I won’t forget Paul’s Bread Lion from Season 6 any time soon. So, as soon as the episode started – I knew that the signature challenge would be the…

Homemade Tim Tams

If Tim Tams were unavailable to you as a child (or even as an adult), this recipe name might confuse you. Tim Tams are a chocolate covered chocolate biscuit, with a cream filling in the middle. And they are delicious. As part of episode two of The Great British Bake Off, the bakers had to…

Asparagus Frittata

Every time I hear the word frittata, I can only picture it in Harrison Ford’s voice in Morning Glory, a movie about a morning talk show. If you don’t know what I’m talking about click here and go to the 2:35 mark. Anyway, I had a bunch of asparagus and mushrooms that needed using up,…

Gochujang Cauliflower

For those of you who don’t know, Gochujang is Korean red pepper paste. It’s the slightly spicy flavouring in a lot of Korean dishes – bibimbap, Korean fried chicken wings, bulgogi, etc. It’s delicious, pungent and lasts a really long time if stored in the fridge. I’ve been wanting to experiment with it for a…

Lemon Angel Cake Slice

Season 10 of The Great British Bake Off has begun, and I’d like to try and bake something inspired by each episode, if possible. I’m not much of a decorator, so I’m never going to decorate them quite like the bakers on GBBO do, but we’ll see how we go. If you’ve never watched Bake…