Fig, Brussels Sprouts & Goat’s Cheese Flatbread

When you need something easy, to use up ingredients that you have in the fridge, or just because it’s fig season, trust me when I say that this should be your go to recipe.

It’s quick, easy, and delicious. It’ll hit every craving you have and then some. I promise.


1 onion, thinly sliced
40 grams unsalted butter
2 figs, thinly sliced
50 grams goat’s cheese
100 grams brussels sprouts, grated or roughly chopped
100 gram self-raising flour
6 tablespoons Greek yoghurt
1 tbsp oregano
olive oil
fig molasses (or pomegranate molasses, or balsamic vinegar)

  1. Over medium heat, add the butter to a frying pan. When the butter has started to melt, add the onions and stir, coating the onions in the butter. Turn the heat down to medium-low and allow the onions to caramelise, about 20 minutes. Stir occasionally, so as to avoid any burning. When done, set aside.
  2. Preheat the oven to 180°C.
  3. Combine self-raising flour, yoghurt and oregano in a bowl. Using your hands, knead the dough gently. Add more flour as necessary. Once it comes together, place the dough onto a baking tray lined with parchment paper. Gently flatten the dough out to an oval shape, approximately 1cm thick.
  4. Scatter the caramelised onions over the flatbread, followed by the sprouts, figs and goats cheese. Sprinkle with salt and pepper.
  5. Place in the oven for 12 – 15 minutes, until the bread has turned golden brown, and the brussels sprouts have started to brown.
  6. Drizzle with olive oil and fig molasses. Enjoy!

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