Monkfish is a great, meaty fish, that holds its shape well. It’s versatile and works great as a substitute for cod or haddock. Sadly, in efforts to find substitutes for cod and haddock, monk was being over-fished. This is no longer the case, but responsible purchasing is always advised. However, you do need to salt…
Month: April 2020
Spiced Salmon Tacos with Mango Salsa and Homemade Crema
I love tacos. I really do. Especially when they are an exciting combination of flavours and are made with delicious, fresh ingredients. I know it might be hard to find some of these ingredients at the moment, given the global pandemic, but if you can, then believe me you should give these salmon tacos a…
Okra Polenta Fritters
I had a friend leave Hong Kong a few months ago, and was given all of her cooking supplies – including 800 grams of polenta. So I’ve been finding ways to use it, as it’s not something I normally have at home. Given the need to social distance, and reduce our contact with others as…
Brown Butter Beef Tenderloin
I always used to be scared of cooking steak at home because I never thought I would do it justice. Whenever I used to cook steak, I would buy cheaper cuts (or steaks that weren’t raised in a more sustainable fashion) and over-cook them. To be honest, my tastes have changed over time. I’m sure…
Jena's Tiny Kitchen 