A while ago I was experimenting with brownies, but I didn’t have enough fat content and they baked a bit too dry. So, instead of lamenting, I blitzed them into brownie crumbs, and froze them for a later date. I knew they’d come in handy as a base layer for something. One day, while needing…
Month: July 2020
Vegan Chocolate Chip Cookies
I haven’t planned to make a bunch of vegan recipes, but I had the right ingredients lying around that needed using up. Plus, it’s always fun making cookies! The other beauty of this recipe is that it can all be made in one bowl, which makes for much easier clean up. You can change the…
Brown Butter Apple Cake
Sometimes I buy apples, eat a few, and then leave the rest bit too long so they start to get a bit soft. But fear not. There are plenty of delicious recipes that use up apples. This recipe is quick, easy and only requires one bowl to mix all the ingredients (if you can’t be…
Vegan Dragonfruit and Raspberry Ice Cream
No-churn ice cream means you can make your own ice cream without an ice cream maker. When I had an abundance of dragonfruit, I needed new ideas of how to use it. You need to leave the can of coconut milk or cream in the fridge overnight, so that it can be whipped into an…
Parsley Crusted Lamb
You know when you find an ingredient that is just so beautiful and delicious that you want to keep it simple? That’s how I feel now that I’ve discovered this incredible lamb from Eat The Kiwi. This is an incredible, simple dish and it really doesn’t take a long time or a lot of prep…
Jena's Tiny Kitchen 