Sometimes you don’t want to spend ages prepping and making dinner. Sometimes, you just want something simple and delicious that doesn’t require a lot of effort. Despite all of the cooking and baking that I do, believe me when I say that I get it. I definitely spend my fair share of nights not wanting…
Month: November 2019
Butternut Squash Galette
Autumn is a great time of year for fresh produce, and I love when squash is everywhere. Butternut squash is a great, diverse vegetable that can be used in so many ways. You’ve already seen me use it in risotto. soup and plainly roasted. You also know how much I love dough and throwing things…
Orange Chocolate Olive Oil Cake
My final GBBO-inspired bake comes in the form of a chocolate cake. While the bakers had to make a chocolate layer cake, I opted out of the layers in order to bring this delicious, moist, secretly vegan chocolate cake. This cake came about after someone asked me if I could make a dairy free cake…
White Chocolate Pistachio Tartlets
So, Bake Off is over, but I still have two GBBO-inspired bakes to share on the blog. Life is always hectic in November, and this year hasn’t been any different. But, I did get there in the end. I’ve done both bakes, and will post the Finale-inspired bake in the next few days. But for…
Jena's Tiny Kitchen 