BBQ Pulled King Oyster Mushrooms

Yes, I love pulled pork. No I am not ashamed. But in an effort to reduce my carbon footprint I am trying to eat vegetarian or vegan meals at once a day for lunch or dinner. Breakfast is always vegetarian or vegan on week days, so I’m trying to make an additional effort to reduce…

Hawaiian Garlic Prawns

Prawns are an incredible ingredient to play with. A lot of the fish markets here in Hong Kong have fresh prawns, but they can sometimes be quite small, which makes them harder to prepare for some dishes. There are some ingredients markets that also sell fresh huge jumbo prawns. Usually, though, I will buy frozen…

Sour Cream Cinnamon Cake

There’s a bit of a trend with cinnamon going on at the moment, but I love cinnamon, so I’m not complaining. Before I start this post, full transparency: this cake was made at the beginning of April at 4am before the Hong Kong Rugby 7s weekend, so it’s not a new recipe that I can…