Back in January, my mum messaged me telling me that I should watch a Netflix show called Somebody Feed Phil, because one of the episodes is based in and around Lisbon. So, I jumped onto Netflix, and found this show Mum was talking about. For those of you that haven’t been hounded by me to…

This weekend has been fairly short, given that I had to work Saturday morning, but I still managed to get some cooking done. I’m still trying to go through what I have around the kitchen, and use up things that are close to going off, or just need using up. So today, after a very…

A very popular breakfast dish is shakshuka. When done right, it is full of rich flavour, as well as being nutritious and filling. I have been making shakshuka on and off for a couple of years now, but it always tasted a bit too…. tomato-ey. Then I was introduced to rose harissa paste, and my…

I mentioned in my last post that I’m trying to use up things in my kitchen, so a lot of the recipes I have been making are trying to make use of things I already have. Having said that, I find my fridge fuller than ever because I want to use fresh vegetables all the…

As the weather gets warmer, there becomes less of a need for warming food. Having said that, it’s also a great time to avoid getting hot in the kitchen, so the slow cooker comes in handy. This recipe can do perfectly well in a large pot, over a hob, in 40 minutes. But, if you…