Sometimes I buy apples, eat a few, and then leave the rest bit too long so they start to get a bit soft. But fear not. There are plenty of delicious recipes that use up apples. This recipe is quick, easy and only requires one bowl to mix all the ingredients (if you can’t be…
Category: Fruit
Vegan Dragonfruit and Raspberry Ice Cream
No-churn ice cream means you can make your own ice cream without an ice cream maker. When I had an abundance of dragonfruit, I needed new ideas of how to use it. You need to leave the can of coconut milk or cream in the fridge overnight, so that it can be whipped into an…
Dragonfruit Cheesecake Bars
There’s just something so incredible about the pink flesh of dragonfruit. It’s so captivating and bright, it makes me smile. I know, that sounds weird – but it’s the truth. This recipe came about because, surprise surprise, I had random things in my house that needed using up. Dragonfruit is currently my Eat Fresh veggie…
Fennel & Orange Chicken
I haven’t always liked fennel, it’s a very distinct flavour. If you don’t like licorice or anise, then fennel is not going to be to your liking. But, it is a delicious vegetable that should be given a chance. The orange and fennel perfectly complement each other, sweet and savoury blending well together. This is…
Fig & Honey Cake
I’m still working on a million and one recipes to use my Heilala Vanilla Extracts in, and I also received my copy of the e-recipe book created by Cloudy Kitchen. They 10 recipes that Erin has whipped up all look delicious, I just haven’t got round to making any of them yet. It’s been a…
Berry Vanilla Waffles
It’s not often that I want waffles, but when I do, I want them to be crunchy on the outside, fluffy on the inside and delicious through and through. I’ve been eyeing up this waffle iron at one of the only bake shops we have in Hong Kong, and I finally got round to purchasing…
Fig, Brussels Sprouts & Goat’s Cheese Flatbread
When you need something easy, to use up ingredients that you have in the fridge, or just because it’s fig season, trust me when I say that this should be your go to recipe. It’s quick, easy, and delicious. It’ll hit every craving you have and then some. I promise. Ingredients 1 onion, thinly sliced40…
Frozen Berry Pie
I made this pie as a break from the oven, as the temperatures in the UK had been soaring. Funnily enough, on the day I made it, there were torrential down pours, and so it wasn’t quite the hot summer’s day I’d planned for. Luckily, it still tasted delicious and was a refreshing dessert regardless…
Pork Belly Tacos & Pineapple Salsa
I must firstly apologise, as I didn’t take photos of the pineapple salsa being prepared, only as part of the larger meal. However,this is because it is literally a matter of dicing all of the ingredients and mixing them together – so easy! In previous posts this week, you’ll have seen Mexican Spinach & Mushroom…
Orange Almond Cake
This summer has been all about catching up with friends and family. If you read my previous two posts, you’ll know that I was staying with my godmother for a few days. From hers I drove up to Sheffield for a Zoo Crew Reunion. Having done Zoology at University, my fellow zoologists and I named…
Lemon Lime Yoghurt Cake
It’s been a hectic first week of holidays, with seeing friends and family, while also being a bridesmaid for one of my best friends. I have eaten a lot of delicious food, and had lots of amazing meals made for me. I haven’t done much cooking, except for the occasional stir-frying of vegetables. Now that…
Barbecue Cajun-spiced Barramundi with Mango Salsa
Ask and you shall receive. I hosted an Instagram poll on my Jena’s Tiny Kitchen instagram account on whether people wanted to see this recipe on the blog. As of writing it had a 100% “yes” response, even if that 100% consists of only 8 people. I had so much fun with this recipe because…
Jena's Tiny Kitchen 