As Hong Kong has gone back into a semi-lockdown during this third wave of COVID19, I decided to do an online shop at Feather & Bone. While browsing their products, I found lamb ribs and I knew that I had to order some and make these sticky harissa coated ribs. If you’ve not had lamb…
Category: Beef, Lamb & Pork
Recipes using beef or pork.
Gochujang Hanger Steak
I’ve said it before, and I’ll say it again: hanger steak is delicious. It has gained notoriety in recent years for being extremely tender and melt-in-your-mouth delicious. It used to be a very cheap cut of beef, but prices have increased with demand. The truth is that the hanger steak doesn’t do anything during a…
Parsley Crusted Lamb
You know when you find an ingredient that is just so beautiful and delicious that you want to keep it simple? That’s how I feel now that I’ve discovered this incredible lamb from Eat The Kiwi. This is an incredible, simple dish and it really doesn’t take a long time or a lot of prep…
Chard & Ricotta Crumble
I’ve been really enjoying my veggie subscription bag from EatFresh, and I’ve been working on a bunch of recipes using what I get sent each week. When I first received chard in my veggie bag, I was at a loss as to what to do. I’d eaten it, but I’d never cooked with it before….
Slow Cooker Kalbi Short Rib
At the moment, given the global crisis, people have a lot of time to invest in the food that they are making at home. A lot of people are being forced to cook at home, with restaurants being closed, but others are desperately trying to scrimp and save on every penny because of the economic…
Bacon-Wrapped Monkfish
Monkfish is a great, meaty fish, that holds its shape well. It’s versatile and works great as a substitute for cod or haddock. Sadly, in efforts to find substitutes for cod and haddock, monk was being over-fished. This is no longer the case, but responsible purchasing is always advised. However, you do need to salt…
Brown Butter Beef Tenderloin
I always used to be scared of cooking steak at home because I never thought I would do it justice. Whenever I used to cook steak, I would buy cheaper cuts (or steaks that weren’t raised in a more sustainable fashion) and over-cook them. To be honest, my tastes have changed over time. I’m sure…
Crispy Pork Belly
Prior to Christmas, I made use of the Feather & Bone Make-Your-Own-Bundle whereby you could choose what meats, veggies, sides and drinks you might want for a Christmas meal. I, clearly, was not thinking about a Christmas meal, but rather a meal for myself. It’s not often that I eat pork belly at home, but…
Sausage Hash
Sometimes all you want to do is chuck a bunch of chopped vegetables in a pan and cook it for a bit of time before you serve up. This sausage hash is great for a lazy morning breakfast, maybe after a big night for New Year’s Eve. It doesn’t require much seasoning, just salt, pepper…
Citrus-Glazed Ham
Ham is not the first meat I go to when thinking of Christmas dinner, in all honesty. But I do still love delicious pieces of ham, especially with a good marinade or glaze. I can tell you now, I’d eat this citrus-glazes ham at any meal. It is sweet and tangy, and all around incredibly…
Bread and Sausage Stuffing
My favourite part of Christmas dinner has always been stuffing and potatoes. Just ask my Mum. I don’t know what it is about bread and sausage but damn, I love it. When you make this stuffing, make sure you get good quality bread and good quality sausages. It makes all of the difference. Make sure…
Chorizo Sausage Rolls
Aren’t sausage rolls fantastic? Easy-to-make nibbles for all your party needs? I find that there can never be too many sausage rolls. But, if you’re going to make them, you are limited with how much time you want to spend making them, or how much you want to spend. It’s fair to say that sausage…
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