Gochujang Hanger Steak

I’ve said it before, and I’ll say it again: hanger steak is delicious. It has gained notoriety in recent years for being extremely tender and melt-in-your-mouth delicious. It used to be a very cheap cut of beef, but prices have increased with demand. The truth is that the hanger steak doesn’t do anything during a…

Parsley Crusted Lamb

You know when you find an ingredient that is just so beautiful and delicious that you want to keep it simple? That’s how I feel now that I’ve discovered this incredible lamb from Eat The Kiwi. This is an incredible, simple dish and it really doesn’t take a long time or a lot of prep…

Chard & Ricotta Crumble

I’ve been really enjoying my veggie subscription bag from EatFresh, and I’ve been working on a bunch of recipes using what I get sent each week. When I first received chard in my veggie bag, I was at a loss as to what to do. I’d eaten it, but I’d never cooked with it before….

Slow Cooker Kalbi Short Rib

At the moment, given the global crisis, people have a lot of time to invest in the food that they are making at home. A lot of people are being forced to cook at home, with restaurants being closed, but others are desperately trying to scrimp and save on every penny because of the economic…

Bacon-Wrapped Monkfish

Monkfish is a great, meaty fish, that holds its shape well. It’s versatile and works great as a substitute for cod or haddock. Sadly, in efforts to find substitutes for cod and haddock, monk was being over-fished. This is no longer the case, but responsible purchasing is always advised. However, you do need to salt…

Brown Butter Beef Tenderloin

I always used to be scared of cooking steak at home because I never thought I would do it justice. Whenever I used to cook steak, I would buy cheaper cuts (or steaks that weren’t raised in a more sustainable fashion) and over-cook them. To be honest, my tastes have changed over time. I’m sure…

Crispy Pork Belly

Prior to Christmas, I made use of the Feather & Bone Make-Your-Own-Bundle whereby you could choose what meats, veggies, sides and drinks you might want for a Christmas meal. I, clearly, was not thinking about a Christmas meal, but rather a meal for myself. It’s not often that I eat pork belly at home, but…

Sausage Hash

Sometimes all you want to do is chuck a bunch of chopped vegetables in a pan and cook it for a bit of time before you serve up. This sausage hash is great for a lazy morning breakfast, maybe after a big night for New Year’s Eve. It doesn’t require much seasoning, just salt, pepper…