A while ago I was experimenting with brownies, but I didn’t have enough fat content and they baked a bit too dry. So, instead of lamenting, I blitzed them into brownie crumbs, and froze them for a later date. I knew they’d come in handy as a base layer for something. One day, while needing…
Category: Brownies
Walnut & Chocolate Chip Brownies
Yep. You better believe that the last recipe of the school year is a brownie recipe. I warned you that this blog could turn into a brownie blog over time. It’s already started! But these are the best, fudgy-on-the-inside, crispy-on-the-outside brownies ever. I apologise for being so quiet the past couple of weeks. We’ve been…
Cranberry Skillet Brownie
I feel like by the time I decide to stop adding to this blog, I’ll have 2 dozen brownie recipes on here for you to bake. I’m still a staunch believer in the basic, fudgy brownie, but I also feel that sometimes you need to shake things up a bit. Especially when you’ve got frozen…
Salted Caramel Brownies
There are days when I am at home and I really want to bake, but I don’t want to make anything too time-consuming. There are also days when I want to spend hours in the kitchen experimenting and putting a lot of effort into producing something spectacular. This recipe came about because I had some…
Cranberry & White Chocolate Blondies
I’ve given you brownies in multiple forms. Now you get to have a Christmas-inspired blondie. What is a blondie, you ask? A blondie is simply a brownie without cocoa powder. Some recipes use white chocolate in the batter, others do not. I have omitted white chocolate from the batter because it is added to the…
Peppermint Brownie Cups
I struggled to come up with a title for these, because they’re so much more than just peppermint brownies, and they’re not just cups either. I was inspired while browsing the internet the other day, and read a blog post about these – but then never bookmarked or saved the recipe, so I had to…
Jena's Tiny Kitchen 