Sauteed Apple and Brussels Sprouts

I’ve posted a lot of sugar-filled recipes recently, all in the name of Christmas. But we can’t forget the humble vegetables that grace *most* tables during the Christmas period. Carrots, parsnips, swede, and Brussels sprouts. I love Brussels sprouts, although I know that wasn’t always the case. I am sure I went along with the…

Kale & Broccoli Rice

I had some rice leftover from dinner the other day, and I didn’t want it to go to waste. But, I didn’t really fancy just having the rice as it was as a side dish, nor did I feel like making fried rice. So, I got my hands on some kale and broccoli, chucked it…

Roasted Pepper Bruschetta

When faced with the task of a pot luck for a small group of people, due to a friend visiting town, I wanted to go all out and make a million things. Reality set in when I realised that I had too much work due over the coming weeks to justify spending hours and hours…

Garlic, Basil and Mint Courgettes

Sometimes vegetables can get boring. Not because vegetables are boring, but because we get into a mind set of only doing vegetables in a certain way, which means that we don’t try new styles of cooking or new flavour combinations. I’m always looking for new ways to cook my veggies. I want to eat more…